Fancy French Wines Friday May 17th 7:00PM

The "Fancy French Wines" selection features a range of regional varietals from renowned wine-producing areas, showcasing diverse flavor profiles. From the crisp notes of Loire Valley Sauvignon Blanc to the rich, full-bodied reds of Bordeaux, this event highlights the unique characteristics of each region, including terroir, climate, and grape variety.

For optimal enjoyment, serve whites chilled at 45-50°F and reds at 60-65°F. Pair these wines with complementary foods such as seafood for whites and red meats or cheeses for reds to enhance the tasting experience. Utilize proper glassware to fully appreciate the aromas and flavors.