Franco Terpin Ribolla Gialla

Franco Terpin Ribolla Gialla is a white wine from the Friuli-Venezia Giulia region of northeastern Italy. This wine typically presents a flavor profile characterized by its bright acidity, notes of green apple, pear, and subtle floral hints, alongside mineral undertones often attributed to the region's unique terroir.

This Ribolla Gialla pairs well with a variety of dishes, including seafood, particularly grilled fish and shellfish, as well as light pasta dishes and fresh salads. It also complements creamy cheeses and can be enjoyed as an aperitif.