Full bodied, but not Cabernet Wine Class Monday May 10th 7:00PM

The "Full Bodied, but not Cabernet" wine class focuses on exploring robust wine varieties that rival Cabernet Sauvignon in depth and flavor without being Cabernet itself. Participants will discover wines from regions such as Bordeaux, Rioja, and Napa, featuring varietals like Merlot, Malbec, and Tempranillo, known for their rich, full-bodied profiles and complex fruit and spice notes.

To enhance your experience, consider tasting these wines with hearty dishes such as grilled meats or rich pasta. Additionally, allowing the wines to aerate for at least 30 minutes before serving can help reveal their aromatic complexities.