Noble Rot: Issue 14

Noble Rot: Issue 14 features a unique flavor profile characterized by a harmonious blend of ripe fruit, honey, and floral notes, underpinned by the complexity of botrytis-affected grapes. This edition explores various regions known for their distinctive wines, including France and Hungary, highlighting the varied terroirs and winemaking techniques that contribute to its profile.

This product is best enjoyed in a relaxed setting, serving as an aperitif or alongside rich desserts. Pair with foie gras or blue cheese to enhance the tasting experience. Ideal serving temperature is between 10-12°C.