Spanish Wines Class Friday July 30th 8:00PM

Explore the diverse flavor profiles of Spanish wines, which range from bold reds like Tempranillo with its dark berry notes to crisp whites such as Albariño with citrus and floral nuances. This class will highlight the prominent wine regions of Spain, including Rioja, Ribera del Duero, and Rías Baixas, showcasing their unique terroirs and winemaking traditions.

To enhance your experience, consider pairing these wines with Spanish tapas such as cured meats, seafood, and aged cheeses. Bring a notebook to jot down tasting notes and recommendations from the class for future reference.