Sparkling Wine Class Friday August 13th 8:00PM

The "Sparkling Wine Class" showcases a variety of sparkling wines, primarily hailing from renowned regions such as Champagne, Prosecco, and Cava. Participants will explore distinct flavor profiles ranging from fruity and citrusy notes to rich and toasty undertones, allowing for an understanding of the diverse characteristics that define these effervescent beverages.

To enhance your experience, it is recommended to serve sparkling wines chilled, ideally between 40-50°F (4-10°C). Pair them with light appetizers or desserts to complement their flavors. Don’t forget to use appropriate glassware to maximize the aroma and carbonation.