Summer Red Wines Class Friday July 16th 8:00PM

The "Summer Red Wines Class" on July 16th offers an exploration of red wines from various warm-climate regions known for their vibrant fruit profiles and refreshing acidity. Participants will taste selections that highlight the characteristics of varietals like Grenache, Syrah, and Zinfandel, which often exhibit notes of ripe berry, subtle spice, and herbal undertones.

To enhance your experience, it's recommended to serve red wines slightly chilled during summer months. Pairing these wines with grilled meats or light salads can complement their flavors, making them ideal for outdoor gatherings and warm evenings.