Wines from New York! Wine Class Sunday June 20th 5:00PM

Discover the diverse flavor profiles of New York wines, which range from crisp, fruity whites to rich, full-bodied reds. This class highlights key regions such as the Finger Lakes, known for its exceptional Rieslings, and Long Island, recognized for its merlots and other varietals. Participants will learn about the terroir and unique characteristics that make New York wines distinct.

To enhance your experience, consider bringing a notebook for tasting notes and allow the wines to breathe before sampling. Pair with local cheeses or charcuterie to complement the flavors discussed in class.