'Wines of Sicily' Friday September 26th 7:00pm

The 'Wines of Sicily' showcase a diverse flavor profile, highlighting rich, robust reds, aromatic whites, and unique dessert wines. This selection features grapes native to the region, such as Nero d'Avola and Grillo, reflecting Sicily's Mediterranean climate and volcanic soil, which contribute to their distinct taste and character.

For optimal enjoyment, serve the reds at room temperature and pair them with hearty dishes like grilled meats or rich pasta. Whites can be chilled and are excellent with seafood or light appetizers. Consider sampling the dessert wines with cheeses or fruity desserts for a balanced experience.